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Select a Cooking Class Below and Register

A Sharp Cook cooking class will include the instructor demonstrating
each recipe on the menu, a full menu tasting and the complete recipes.
       

April 5, 2014

(Saturday)

11:00 AM

TAMALE ROLLING PARTY

MENU

Cajun-Style Tamales

Join us for a festive time as we learn how to make authentic Cajun-style tamales step-by-step!

Chunky Fresh Salsa

Easy salsa that is a tasty appetizer or side dish.

Chocolate Dessert Tamale

Wrap up a delicious meal with a scrumptious dessert tamale.

$40.
Suggestion A Class

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Individual Class Policies

Reservations for classes may be made online at www.sharpcook.com. A payment by credit card is required to reserve your seat. If you are unable to attend the class the fee will not be refunded. Your registration fee can be applied to another class with available space. To transfer a class reservation, a request must be sent in writing by emailing info@sharpcook.com at least 1 week before the original scheduled class. Sharp Cook must approve the class reservation transfer in writing for your registration to be transferred to another class. In the unlikely event a class is not completely booked, Sharp Cook reserves the right to cancel the class and reschedule the registered participants to another class date.

Private Party Class Policy

Reservations for private cooking classes may be made by calling (225) 247-2632. In order for us to hold the date for your event, we require a minimum of 12 guests. Private parties can be held at our location or a venue of your choice. If you choose to have the private class at a venue of your choice the venue must meets our venue minimum requirements. Credit will not be given for deposits or final payments made for private parties due to cancellation for any reason.

Call Us Today (225) 247-2632

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